Churn Operator

Select Milk Producers

Controls and Operates Equipment

• Mix or blend ingredients by starting machines and mixing for specified times.
• Weigh and measure materials, ingredients, or products to ensure conformance to requirements.
• Collect samples of products for laboratory testing.
• Keep accurate and legible records.
• Maintain a high level of sanitation and cleanliness while performing tasks.
• Observe churn operations to ensure quality and conformity of mixing and blending of products to meet standards.
• Monitor equipment to ensure safe and efficient operation.
• Inspect and analyze butter samples and make process adjustments.
• Responsible for the general cleanliness of the butter room and its equipment.
• Monitor equipment to ensure safe and efficient operation.
• Support a company culture of continuous improvement by participating in efficiency and improvement efforts.
• Follow all safety, work, and Good Manufacturing Practices (GMP) rules.
• Perform other duties as assigned by management.

Knowledge and Understanding

• Must work in a safe, efficient manner and follow all safety procedures including the use of safety equipment.
• Must have the ability to troubleshoot small problems and be able to discern when issues may require input from levels of authority within the corporation.
• Must be willing to ask for assistance when the process is unclear.
• Must be able to operate the equipment effectively after the appropriate break-in period.
• Must be able to be a leader/lead by example.
• Able to train and cross-train fillers and floaters.

Education and/or Experience

• A High School diploma or General Education Degree (GED) is required.