Chinese Specialty Chef

About the role

Chinese Chef is to work with the Executive Chef in implementing Chinese cuisines.

Qualifications

• Minimum of 2-year experience as Chinese Chef
• Must be able to work as part of a team and recognize the importance of each team member's role in the guest dining experience
• Ability to prepare food for consumption with background knowledge of proper techniques and equipment to be used
• Knowledge of industry standards on food storage and handling techniques is highly desirable
• Exercise sound judgment and possess good problem-solving skills