CHILDCARE COOK
About the role
Campbell County Health (CCH) is more than just a hospital—we are a comprehensive healthcare system serving northeast Wyoming. Our organization includes Campbell County Memorial Hospital, a 90-bed acute care community hospital in Gillette; Campbell County Medical Group, featuring nearly 20 specialty and primary care clinics—including locations in Wright and Hulett; and The Legacy Living & Rehabilitation Center, a long-term care facility.
Responsibilities
Working under the supervision of the Childcare Manager, the Childcare Cook prepares and serves food for children according to the highest quality of department standards. Functions as part of the Nutrition Services and Childcare teams by preparing, portioning, and delivering food to children, cleaning equipment and kitchen, ordering staple food and supplies, maintaining sanitation and food safety standards, and completing required documentation and financial reports.
- Applies appropriate “Wyoming Child and Adult Care Food Program” guidelines when preparing and serving children meals and snacks.
- Uses accepted food safety techniques in the preparation, holding, and storage of all food items.
- Cleans tableware, equipment, and the kitchen to maintain sanitary standards.
- Completes documentation as required.
- Uses all large and small food service equipment including refrigeration units according to department procedures.