Child Nutrition Worker I

Essential Duties And Responsibilities

• Prepare and serve meals for students, including preparing food, operating serving lines, operating point-of-sale, and complying with all local, state and federal laws and guidelines when operating meal service.
• Provide high quality customer service, supervision of student safety, and welcoming and positive interactions with all students and staff at all times.
• Maintain an orderly, safe and clean kitchen and cafeteria at all times.

Minimum Education And/Or Experience

• Valid Maricopa County Food Handlers Permit

Preferred Education And/Or Experience

• High school diploma or GED preferred
• Working knowledge of the procedures, portion control, methods and process of food preparation
• Knowledge Of

KNOWLEDGE, SKILLS AND ABILITIES

• Department organization, methods, standards and practices.
• Federal and state laws and regulations governing the preparation, storage and dissemination of food.
• Skilled In Preparing (cooking, baking) food for large numbers of people.
• Ability To Interface effectively with other departments, school personnel, other maintenance staff, and business contacts from outside of the District.
• Operate computer and Point of Sale System.
• Work cooperatively with staff.
• Follow general bookkeeping procedures established by the Child Nutrition

Core Competencies

• Accountability
• Teamwork
• Interpersonal Understanding
• Communication