Child Nutrition - Helper

General Summary

This position's responsibilities are to set up for and to serve meals, and to clean up serving and kitchen areas.

Essential Functions

• Assists in preparation of various food items.
• Sets up serving carts and warming ovens for serving meals to provide nutrition for educational achievement.
• Fills condiment containers; sets up utensils, napkins, trays and other serving items before food arrives.
• May assist in panning of prepared food.
• Serves meals to students and staff; serves appropriate quantities; presents food attractively; assists students in assembling meals on trays.
• Cleans and wipes down serving and meal areas between meal periods; refills containers and serving items.
• Affixes food to serving carts and oven according to proper food handling procedures.
• Cleans carts, tables and other food serving areas after meal periods; stores equipment.
• Cleans refrigerator, storage areas, grills, deep fryers, shelves and other areas regularly.
• Moves into serving cook position when necessary.
• May assist in ordering food and supplies.
• Collects and launders kitchen linen and other items.
• May perform cashier duties as needed.
• May serve on various district committees and/or departmental work teams.
• Models appropriate and cooperative behavior, including protecting confidential information, consistent with district ethical guidelines.
• Performs related duties consistent with the scope and intent of the position.

Reporting Relationships

Reports to the Director of Child Nutrition. Receives guidance from the Cook Manager.

Mental Demands

Performs under strict meal deadlines; required to time task for completion in proper sequence; required to anticipate quantities and order for cost efficiency and proper storage.

Physical Demands

Exposed to heat from ovens, burners and steam trays; potentially exposed to ordinary infectious diseases carried by students; exposed to cutting and slicing equipment and machines with moving parts; required to stand for prolonged periods; required to move heavy supplies weighing up to fifty (50) pounds and full pans of food; exposed to noise from kitchen equipment and students at meals; required to wear protective clothing; required to assist students by cleaning meal spills.

Minimum Qualifications

Education and experience education, training, skills, and experience necessary to carry out the assignment, with experience serving food desirable; experience working with school age children desirable.

Passage of a Pre-Placement Physical and Testing

Required of this position (the district will assume the cost).

Wages and Benefits

Click here to access details on the following: Salaries/Wages Insurance Retirement Plans Paid Time Off or Vacation Paid Holidays Other Compensation

Nondiscrimination Policy

Bethel School District does not discriminate in any programs or activities on the basis of sex, race, ethnicity, color, religion, creed, national origin, sexual orientation, gender identity, gender expression, homelessness, immigration or citizenship status, disability, neurodivergence, the use of a trained dog guide or service animal, age, and honorably discharged veteran or military status and provides equal access to the Boy Scouts and other designated youth groups.

Contact Information

All individuals may be reached at this address: 516 176th Street East, Spanaway, WA 98387. Title IX inquiries may also be directed toward the U.S. Department of Education, Office for Civil Rights (OCR).