Child Nutrition - Catering Manager/Sous Chef

Job fairs will be held at Workforce Solutions Panhandle, 3120 Eddy St., Amarillo, TX on the following dates and times:

• Thursday, July 9, 2026 from 10 AM - 2 PM
• Thursday, July 16, 2026 from 10 AM - 2 PM
• Thursday, July 23, 2026 from 10 AM - 2 PM
• Thursday, July 30, 2026 from 10 AM - 2 PM

About the Role

Effect the efficient operation of food service routines and practices associated with a busy food service operation. Provide attractive refreshments and catered meals to all customers in an atmosphere of efficiency, cleanliness, and warmth.

Responsibilities

• Assist in managing all catered events.
• Work with Catering Chef to prepare and serve meals and refreshments according to Child Nutrition Department guidelines.
• Operate a computer system using MS Windows, MS Word, Excel, email, and other applications as required.
• Train and schedule catering staff as needed.
• Work with customers to arrange and follow through on all catering details and ensure all special requests are met.
• Direct setup and teardown for events.
• Report any faulty or inferior-quality product to the Catering Chef and/or Director.
• Maintain the highest standards of safety and cleanliness in the designated work area.
• Order appropriate quantities of food and supplies and assure proper storage and authorized use.
• Take periodic inventories of food and supplies.
• Follow approved housekeeping and safety practices to ensure sanitary and safe conditions in kitchen, food serving, storage, and dining areas.
• Determine the effect of ambient conditions (temperature, humidity, etc.) on final food product and adjust preparation accordingly.
• Utilize cost control procedures to avoid unwarranted food service operating costs and stay within budgeted funds.
• Implement security measures to prevent vandalism and theft.
• Make or assist in making bank deposits of monies received.
• Provide food service for approved special events as requested, occasionally requiring additional hours for which reimbursement will be received.
• Assist in disseminating information concerning school food service programs to community groups, parents, students, and district personnel.
• Conduct meal production planning and scheduling, modern methods of quantity food preparation, and food merchandising.
• Maintain high standards of personal hygiene, appearance, grooming, and cleanliness in work habits.
• Maintain a positive work atmosphere by behaving and communicating professionally with customers, clients, co-workers, subordinates, and supervisors.
• Show a positive attitude, interest, and enthusiasm in the position and provide excellent customer service.
• Attend professional development, training, and certification as required.
• Follow district safety protocols and emergency procedures.
• Ensure compliance with all local policies and state and federal statutes, including the Educator Code of Ethics.
• Perform other tasks and accept other responsibilities as assigned.

Requirements

• High school diploma or GED.
• Valid driver’s license and a good driving record.
• ServSafe Manager Certification or recognized equivalent (or ability to obtain within a specified timeframe).
• City of Amarillo Food Manager Certification (or ability to obtain within a specified timeframe).
• Three years of experience in supervision of food service employees, menu planning, food ordering, food service record keeping, and preparing/serving varied and balanced menus is desirable.

Skills

• Knowledge of methods, materials, equipment, and appliances used in food preparation.
• Knowledge of food handler safety.
• Ability to effectively manage time.
• Basic computer skills and willingness to learn new applications.
• Basic math skills and ability to correctly measure recipe ingredients.
• Ability to work and communicate effectively with school personnel, students, parents, and community groups.
• Ability to work as a team member and independently.

Work Conditions

• Tools/Equipment Used: Standard equipment of a school cafeteria kitchen, including commercial food mixers, slicers, ranges, ovens, other gas/steam/electrical food preparation equipment, food preparation/service utensils, computer/keyboard, and ten-key.
• Posture: Sitting, kneeling, bending/stooping, pushing/pulling, and twisting; prolonged standing and walking.
• Motion: Full range of motion; frequent exertion of medium force, occasional exertion of heavy force; repetitive motions.
• Lifting: Occasional exertion of a heavy force up to 50 pounds and/or frequent exertion of a medium force of 21 to 40 pounds.
• Environment: Ability to respond quickly to tasks/behaviors; exposure to cold (up to 15 minutes) and heat (long periods); high volume of noise; exposure to chemical fumes, cooking odors, and vapors; in-district travel required.
• Mental: Maintain professional demeanor under stress; respond to tasks quickly; work with initiative; respond effectively to frequent changes in tasks.
• Hours: As assigned, with occasional evenings and weekends. Regular attendance is an essential function.