Child Care Center Cook

Join a strong community where all we do is care—for the children and families we serve every day, as well as for our dedicated team members. Our people are our best asset. We listen and we know what you're looking for: benefits, balance, opportunity, and recognition.

About the role

The Child Care Cook, Food Specialist, is responsible for overall food preparation for the school’s enrolled children. This role should be able to adapt to menu changes and meet meal and snack schedules.

• Create home-style, nutritional meal plans within the boundaries of the school's menu and budget, as well as state and federal requirements.
• Prepare meals and snacks for children and staff, and distribute food to the classrooms.
• Follow the daily menu provided by the Director, incorporating USDA, licensing, and/or health department regulations.
• Maintain inventory of food and supplies and order more when needed.
• Assist in classrooms as needed as an Assistant Teacher/Floater.

Requirements

• Work experience in cooking and/or food preparation for multiple individuals in a childcare facility, preferred.
• A willingness to learn and adhere to all current state and local regulations.
• Flexibility as to the hours and schedule of work.

Benefits

• Minimum 50% childcare discount.
• Immediate access to benefits, including health insurance (medical, dental, and vision), paid time-off, and 401K with company match for full-time employees.
• Limited medical benefits for part-time workers.
• Education assistance, including tuition reimbursement and certification, available to all employees.
• Ongoing training, tuition reimbursement, credential assistance, and a unique Master Teacher Program.

Pay

$18.39–19.10 hourly, with bi-weekly and daily pay options. Pay is based on position, education, and experience.

Schedule

• Monday–Friday work week.
• Flexible schedules that work for you, with no nights or weekends.
• Ability to bring your children to work with you.