Child Care Center Cook

About the role

The Child Care Cook, Food Specialist, is responsible for overall food preparation for the school's enrolled children. This role should be able to adapt to menu changes and meet meal and snack schedules.

Responsibilities

• Create home-style, nutritional meal plans in the boundaries of their school's menu and budget, as well as state and federal requirements.
• Prepare meals/snacks for children and staff and distribute food to the classrooms.
• Follow the daily menu provided by the Director which incorporates USDA, licensing, and/or health department regulations.
• Maintain inventory of food and supplies and order more when needed.
• Assist in classrooms as needed as an Assistant Teacher/Floater.

Requirements

• Work experience in cooking and/or food preparation for multiple individuals in a childcare facility, preferred.
• A willingness to learn and adhere to all current state and local regulations.
• Flexibility as to the hours and schedule of work.

Benefits

• Minimum 50% childcare discount
• Immediate access to benefits
• Innovative health programs
• 401(k) company match
• Flexible schedules that work for you, no nights or weekends
• Ability to bring your children to work with you
• Paid time off
• Ongoing training
• Tuition reimbursement
• Credential assistance
• Unique Master Teacher Program
• Positive, fun workplace where employees are appreciated

Pay

$16.71-$17.36 hourly, Bi-weekly and Daily Pay options; based on Position, Education and Experience.

Schedule

Monday-Friday work week.