Jobs · Management · Michigan

Child Care Center Cook

Learning Care · Southfield, MI · 1 wk ago
ManagementPart-time

The Role

This position involves preparing meals and snacks for children and staff at a childcare center. The ideal candidate will have experience in cooking and food preparation within a childcare setting.

Responsibilities

  • Create home-style, nutritional meal plans adhering to the school's menu and budget, as well as USDA, licensing, and/or health department regulations.
  • Prepare meals/snacks for children and staff and distribute food to the classrooms.
  • Follow the daily menu provided by the Director, incorporating relevant regulations.
  • Maintain inventory of food and supplies and order more when needed.
  • Assist in classrooms as an Assistant Teacher/Floater when needed.

Requirements

  • Work experience in cooking and/or food preparation for multiple individuals in a childcare facility, preferred.
  • A willingness to learn and adhere to all current state and local regulations.
  • Flexibility regarding the hours and schedule of work.

Qualifications

  • Must be able to pass a background check.

Skills

  • Strong organizational skills.
  • Ability to follow detailed instructions and regulations.
  • Effective communication and teamwork skills.

Benefits

  • Minimum 50% childcare discount.
  • Immediate access to benefits.
  • Innovative health programs.
  • 401(k) company match.

Pay

Compensation is commensurate with experience.

Schedule

Flexible schedule that works for you, no nights or weekends, the ability to bring your children to work with you, and paid time off.

Learning Care

Equal Opportunity Employer. No discrimination based on race, color, religion, national origin or ancestry, sex, age, physical or mental disability, veteran or military status, genetic information, sexual orientation, gender identity, gender expression, marital status or any other protected status under federal, state, or local law.

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