Child Care Center Cook

About the role

The Child Care Cook, Food Specialist, is responsible for overall food preparation for the school’s enrolled children. This role should be able to adapt to menu changes and meet meal and snack schedules.

Responsibilities

• Create home-style, nutritional meal plans in the boundaries of their school's menu and budget, as well as state and federal requirements.
• Prepare meals/snacks for children and staff and distribute food to the classrooms.
• Follow the daily menu provided by the Director which incorporates USDA, licensing, and/or health department regulations.
• Maintain inventory of food and supplies and order more when needed.
• Assist in classrooms as needed as an Assistant Teacher/Floater.

Requirements

• Work experience in cooking and/or food preparation for multiple individuals in a childcare facility, preferred.
• A willingness to learn and adhere to all current state and local regulations.
• Flexibility as to the hours and schedule of work.

Compensation & Benefits

• Pay $18.39-19.10 hourly, Bi-weekly and Daily Pay options; based on Position, Education and Experience / any other compensation offered
• Immediate Health insurance (medical, dental and vision), paid time-off and 401K (plus company match) provided for full-time employees.
• Limited medical offered for part-time workers.
• Education assistance including tuition reimbursement and certification available to all employees
• Monday-Friday work week