Chef Tournant - Lavazza (Horseshoe LV)

Job Description To assist the Sr. Chef Tournant and Chef de Cuisine with the day to day running of the department and be responsible for the outlet and overall quality of products produced. Responsibilities Assume responsibilities in the absence of Chef de Cuisine and Senior Chef Tournant.Display professionalism by conducting oneself with responsibility, integrity, accountability and excellence.Run all aspects of daily BOH operations including but not limited to; managing staff schedules and station assignments, ordering and receiving product, preparing prep lists and instruction for the team, quality checking product during all stages of preparation, general oversight of production and service, conducting regular internal health and safety inspections, managing daily food cost and spend.Ensure quality food product and presentations.Ensure food is handled in a respectful manner and is processed and stored in accordance with SNHD regulation.Adhere to and enforce company policies and statutory requirements with regards to health and safety, sanitation, fire procedures and HACCP.Ensure safe and proper use of equipment.Ensure kitchen equipment is in good working order, address any equipment issues promptly.Maintain a high standard of cleanliness and sanitation in and around all culinary work areas.Teach and develop and give support to culinary team as needed.Hold team members accountable on a fair and consistent basis.Support and foster a caring work environment.Work with General Manager and front of house staff to ensure a positive guest experience.Maintain food cost, labor cost, supply cost, and other controllable expenses within budget guidelines.Minimize waste and spoilage by monitoring occupancy forecasts.Maintain high standards of appearance and good personal hygiene.Be willing to undertake additional duties and responsibilities of work outside the normal daily/weekly routine but within the overall scope of the position. Qualifications Minimum of 5 years of cooking experience requiredBachelor’s Degree preferredCulinary school or apprenticeship preferredMust have experience operating in a similar role for minimum of 1 yearExperience working in a fast-paced, high volume environmentExperience and proven track record within the 5-star framework of deluxe hotels or reputable free-standing restaurantsServSafe CertifiedKnowledge, understanding, and compliance of policies and procedures, job descriptions, daily memorandums, statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCPKnowledge of all kitchen equipment operationsAbility to read, write, and understand EnglishAbility to perform basic/intermediate math skillsAbility to establish and maintain an effective working relationship with management, staff, and guestsLicense Certificate: Food Safety Employee Training required and Food Handler’s Card Additional Requirements Able to manage team of up to 100 managers and supervisors and 600 hourly employees Passionate approach to streamline operational procedures and increase productivity of departmentExcellent communication and administration skillsApplies best industry best practices Ability to maintain and further develop the standards set by Caesars EntertainmentMust possess a wealth of experience and in-depth knowledge of up-to date culinary trendsMust demonstrate culinary creativityEmphasis on creative thinking, problem solving, and consistently well executed food productMust be aware of market trends and latest developments in international cuisine and pastryKnowledge of all kitchen equipment operations. Ability to establish and maintain an effective working relationship with management, staff, and guestsKnowledge, understanding, and compliance of policies and procedures, job descriptions, daily memorandums, chemical labels, and other instructions Requires mobility.Ability to grasp, lift, move, or push goods on cart/truck weighing a maximum of 100 poundsAbility to work in confined spacesSense of smell, taste, touch, and soundEye/hand coordination and manual dexterityAbility to distinguish letters, symbols, and colorsNormal vision and hearing rangeRequires mobilityMust be able to work any shift and long hours when necessary About Us For over 30 years we’ve set the standard now you can too. As a team member of Horseshoe, you will embody the spirit of Las Vegas with classic style, timeless glamour and high rolling excitement. This classic yet contemporary property is where you will entertain our guests as they enjoy 2,814 rooms, 244 suites, 6 restaurants and 1,250 slot and video poker machines. Horseshoe is the place for the smart and sophisticated to start their career.