Chef Tournant - Guy Fieri's (Harrahs LV)

Responsibilities

• Assume responsibilities of Room Chef in their absence.
• Work with Restaurant Manager and front of the house staff to ensure a positive guest experience.
• Create and maintain a sanitary, productive, and team-oriented work environment.
• Ensure quality food products and presentations.
• Teach and develop kitchen staff while maintaining a consistent product with pride.
• Maintain food cost, labor cost, and expenses within budget guidelines.
• Maintain attendance guidelines and adhere to regulatory, departmental, and company policies.

Qualifications

• Effective communication in English, both verbal and written, in a professional manner.
• A minimum of a two-year Culinary Arts School or equivalent technical training in the food industry.
• A minimum of two years’ experience as a line-level supervisor or chef in a specialty room, casual dining, or buffet restaurant environment.
• A neat and professional appearance preferred.
• Bilingual abilities preferred.
• Flexibility to work various shifts.
• Food Safety Employee Training required.
• Food Handler’s Card required.

About the Role

The position involves a fast-paced environment with multiple tasks to be handled under time constraints. It also requires handling a heavy business volume and managing sensitive situations involving staff and guests in a timely manner. Compliance with policies and procedures, job descriptions, daily memorandums, chemical labels, and other instructions are essential.

About Us

Join us at Harrah’s, where we offer more than 2,500 rooms and suites, 86,000 square feet of casino space, and seven outstanding restaurants. Our venues include the exciting Carnival Court and the American spirit of Toby Keith’s I Love This Bar and Grill, providing a welcoming atmosphere for your career journey.