Chef Tournant - Gordon Ramsay Burger (Planet Hollywood LV)

Responsibilities

• Ensure that all product preparation is done in accordance with the set procedures and meets quality standards.
• Assist the Executive Chef/CDC to ensure the restaurant meets hotel and state health standards for food preparation at all times.
• Reviews of all orders submitted to the restaurant and inform the staff of requested products and time frames.
• Completes inventory and recommend products to be ordered.
• Provides the Executive Chef/ CDC with the information needed to adequately stock bake shop supplies.
• Corrects improperly prepared items.
• Reviews and approves daily payroll sheet in the executive pastry chef's absence.
• Spot checks preparation procedures for quality and accuracy.
• Prepares special orders for VIP customers in the absence of the executive pastry chef.

Qualifications

• Work requires a minimum of five years restaurant experience (must include exposure to all facets of the field, i.e., steakhouses and Italian cuisines).
• Work requires a minimum of 2 years’ supervisory experience.
• Work requires the ability to work from a standing position for extended periods of time.
• Work requires a neat appearance with good personal hygiene.
• Work requires effective communication in English, both verbal and written form in a professional manner.

Additional Requirements

• Must be able to stand for extended periods of time.
• Must be able to lift, pull, or push 25 lbs.
• Must be able to twist, bend, or reach with no significant boundaries.
• This position may be exposed to a smoke-filled environment.
• Nevada Health Card

About Us

With 2,500 beautifully designed guest rooms and suites showcasing some of the best views in town, Planet Hollywood encompasses more than 100,000 square-feet of gaming, several lounges, various restaurants including Gordon Ramsay BurGR.