Chef - Sushi Buffet

About the role

The Room Chef is responsible for overseeing all kitchen operations in the Sushi Buffet restaurant outlet. This includes menu concepts, recipes, costs and production, training of personnel, management of the progressive disciplinary system, health and sanitation standards, and preparation and presentation of food.

Benefits

We offer a comprehensive benefits package that allows our team members to stay healthy, plan for their future, and maintain a healthy work-life balance. Benefits may vary with employment status. For the full list of Team Member Benefits, visit www.gotoworkhappy.com/benefits.