Chef- Sheraton Philadelphia Airport

Responsibilities

• Efficiently supervise, guide, and train kitchen associates to provide quality food production for both restaurants and banquets, focusing on timing, portions, food quality, and sanitation/cleanliness.
• Schedule, evaluate, supervise, and direct all kitchen personnel, including utility, sanitation, and the employee cafeteria; provide disciplinary action if necessary.
• Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs.
• Establish, direct, and review performance standards in food preparation, purchasing, and production to ensure effective, controlled, and coordinated efforts.
• Monitor, direct, and coordinate effective sanitation, cleanliness, and organization efforts in food and beverage areas.
• Responsible for the review and accomplishment of cost goals in the area of food cost, kitchen labor, and related expenses.