Chef - Picnic on 57th - NYC Flagship

About the role

As a chef on our Restaurant team, you’ll play a dual role — part kitchen genius, part artist.

Responsibilities

• Complete a comprehensive Manager in Training program that covers all the ins and outs of running a successful kitchen
• Lead the kitchen crew in scratch cooking our tried and true recipes, while also preparing weekly specials
• Train, motivate and develop the kitchen staff while also focusing on the business goals of process improvements, growth, efficiency, profitability and compliance with company procedures
• Make sure the kitchen sparkles and is always ready to pass the white glove test

Requirements

• Been there and done that for 2+ years in full service, upscale restaurant management
• Passion and knowledge about; quality food; and exceptional customer service
• Solid written and verbal communications skills, as well as basic accounting skills
• Thrived in a fast-paced environment and embraced working a flexible schedule
• A food handler’s card where required by local and state regulations

Pay

Pay offers are dependent on location, as well as job-related knowledge, skills, and experience. For New York, the pay range is 66,300 - $96,500 annually.

Benefits

• Medical/Vision
• Dental
• Retirement and Paid Time Away
• Life Insurance and Disability
• Merchandise Discount and EAP Resources
• Performance-based incentives/bonuses
• 401k
• Medical/vision/dental/life/disability insurance options
• PTO accruals
• Holidays
• And more