CHEF MGR, SR - Onsemi - Scottdale AZ

Flik Hospitality Group is a people-driven company where decisions, actions, and attitudes earn client trust and loyalty daily. We hire individuals who share our passion for food and hospitality, then encourage, value, and recognize their contributions. Through hands-on training and education on the latest trends, we keep our team renewed, excited, and engaged. Join us to start a career where you can flourish.

About the Role

As the Chef Manager Senior, you will oversee back and front of the house operations for food service departments. Responsibilities include maintaining a quality culinary program, processing financial reports, menu development, inventory and purchasing management, labor and food cost controls, sanitation standards, and personnel management (hiring, coaching, training, and development).

Responsibilities

• Carry out supervisory responsibilities in accordance with organizational policies and applicable laws
• Participate in employee meetings and training programs
• Conduct safety, sanitation, and maintenance programs
• Maintain food cost while ensuring quality standards
• Actively manage team development
• Oversee purchasing and inventory controls
• Perform related duties and special projects as assigned

Qualifications

• Degree in Culinary Arts preferred or equivalent professional experience
• Five years of progressive culinary management experience
• Self-starter with innovation and multitasking abilities
• Maintain a positive attitude under pressure and motivate the team
• Passion for excellence
• Knowledgeable in HACCP controls, proper food storage, and use
• Experience in purchasing, food storage, and sanitation
• P&L and financial reporting experience
• Understanding of budgets, labor costs, and inventory controls
• Strong leadership, coaching, and training skills
• Proficient in Microsoft Office and POS systems
• Excellent verbal and written communication skills
• Exceptional business etiquette and client relations
• Ability to lift, bend, and carry up to 40 lbs
• Knowledge of safe and sanitary food handling principles
• High standards of personal integrity and ethical behavior
• ServSafe or Department of Health certification a plus

Benefits

• Medical, dental, and vision insurance
• Life insurance / AD&D
• Disability insurance
• Retirement plan
• Paid time off
• Holiday time off (varies by site/state)
• Associate shopping program
• Health and wellness programs
• Discount marketplace
• Identity theft protection
• Pet insurance
• Commuter benefits
• Employee assistance program
• Flexible spending accounts (FSAs)
• Paid parental leave
• Personal leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.