Chef Manager - Wingate University

Job Summary

Wingate University is seeking a passionate and service-driven Chef Manager to lead culinary and kitchen operations within a dynamic campus dining environment. This role is ideal for a hands-on leader who is committed to delivering high-quality food, building strong teams, and creating an exceptional dining experience for students, faculty, staff, and guests.

Key Responsibilities

• Lead daily kitchen operations, including food production, execution, and presentation standards
• Develop and maintain creative, fresh, and student-focused menus in partnership with dining leadership
• Supervise, train, and mentor culinary and kitchen team members to foster a positive and high-performing culture
• Ensure all food is prepared and presented according to established recipes, quality expectations, and safety standards
• Manage inventory, purchasing, ordering, and product utilization to support financial goals and minimize waste
• Maintain compliance with all food safety, sanitation, and health department regulations
• Oversee scheduling, labor management, and daily staffing needs within the operation
• Support catering and campus events as needed, ensuring exceptional food quality and service execution
• Maintain kitchen equipment, cleanliness, and maintenance programs to ensure a safe and efficient work environment
• Build strong relationships with campus partners and contribute to an engaging dining experience for the university community

Preferred Qualifications

• Associate’s or Bachelor’s degree in Culinary Arts, Hospitality, or a related field preferred
• 3–5 years of culinary management experience in campus dining, hospitality, restaurants, or high-volume foodservice environments
• Strong knowledge of food production, inventory controls, and kitchen operations
• Experience managing and developing teams in a fast-paced environment
• Understanding of budgeting, labor management, and cost control practices
• ServSafe certification preferred
• Passion for hospitality, student engagement, and culinary innovation
• Strong communication, organizational, and leadership skills

Benefits

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Retail Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commute Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

About the Role

This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.