Chef Manager- Duke Regional Hospital

Key Areas Of Responsibility

• Leading and developing the culinary team
• Overseeing food quality and production
• Maintaining safety and sanitation standards
• Supporting customer service and client relationships
• Managing food and labor costs
• Ensuring company programs and standards are followed

Qualifications

• Requires 2-3 years of experience in a related position
• Requires 2-3 years of post-high school education or equivalent experience
• Culinary degree preferred
• Requires advanced knowledge of the principles and practices within the food profession
• Requires experiential knowledge of management of people and/or problems
• Requires oral, reading and written communication skills

Benefits

Comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works.

To learn more about Aramark benefits, click here.

Pay

The salary rate for this position is $70,000 to $85,000. If both numbers are the same, that is the amount that Aramark expects to offer.

Schedule

This is a full-time position.