Chef Manager/Director

Job Summary

The Chef Manager/Director will be responsible for assisting in training initiatives, food programs, special events, account openings and refreshes with account Chefs and team members.

Key Responsibilities

• Maintains high standards for all implemented Food Programs, workplace safety and food safety
• Demonstrates proficiency in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food production
• Utilizes knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
• Performs other duties as assigned

Qualifications

• Culinary Degree, or comparable four year culinary development experience
• 5 years of relevant culinary experience; At least one year of culinary management experience
• ServSafe Certification
• Working knowledge of basic kitchen operations and food safety standards
• Excellent verbal and written communication skills
• Knowledge of P&L accountability and contract-managed service experience is desirable