CHEF MANAGER (CORPORATE DINING) - PITTSBURGH PA

About the Role

This is a great opportunity to join Eurest, the leader in business and industry dining, as a Chef Manager in our growing corporate dining business in Pittsburgh, PA. We are seeking a growth-minded individual to lead both culinary and food service operations, offering a salary range of $70,000 - $75,000.

Responsibilities

• Full culinary management of food service operation, including inventory, ordering, and receiving
• Menu development with a focus on cost controls, purchasing, and inventory
• Sourcing and utilizing local food products
• Ensuring sustainability practices are implemented
• Exposition cooking

Qualifications

• Three years of culinary management experience in contract foodservice, fine dining, or restaurant settings
• Knowledge of P&L accountability and contract-managed service experience
• Extensive knowledge of food and catering trends, including quality, production, sanitation, food cost controls, and presentation
• Working knowledge of HACCP
• ServSafe certification is a plus

Skills

• Proficiency in menu development, cost controls, purchasing, and inventory
• Passion for sustainability
• Experience with exposition cooking

Benefits

• Medical, dental, vision, life insurance, AD&D, and disability insurance
• Retirement plan
• Paid time off and holiday time off (varies by site/state)
• Associate shopping program, health and wellness programs, and discount marketplace
• Identity theft protection, pet insurance, and commuter benefits
• Employee assistance program and flexible spending accounts (FSAs)
• Paid parental leave and personal leave