Chef Manager - Chicago Public Schools
Job Responsibilities
- Train and manage kitchen personnel and supervise/coordinate all related culinary activities.
- Develop recipes as well as standardized production recipes to ensure consistent quality.
- Establish presentation technique and quality standards, and contribute to planning menus.
- Purchase food and supplies.
- Ensure proper safety and sanitation in kitchen.
- Oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques.
Qualifications
- Requires 2-3 years of experience in a related position.
- Requires 2-3 years of post-high school education or equivalent experience.
- Culinary degree preferred.
- Food Truck experience preferred.
- Requires advanced knowledge of the principles and practices within the food profession.
- Requires experiential knowledge of management of people and/or problems.
- Requires oral, reading and written communication skills.
About Aramark
About Aramark: Our Mission, Diversity, Equal Opportunity, and Career Opportunities.
Compensation and Benefits
COMPENSATION: The salary range for this position is $60,940.-$65,000. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation.
Schedule
There is no predetermined application window for this position, the position will close once a qualified candidate is selected.