CHEF MANAGER
Unidine · Cumming, GA · 2 mo ago
ManagementFull-time
Salary: $65,000 - $70,000 plus bonus and benefits.
About the role
We are seeking a growth-minded Chef Manager to lead the culinary and food service operation for a behavioral health facility.
Responsibilities
- Full culinary management of the food service operation, including inventory, ordering, and receiving
- P&L accountability and contract-managed service experience
- Menu development, cost controls, purchasing, and inventory with a focus on sourcing and utilizing local food products
- Passion for sustainability
Requirements
- Working knowledge of HACCP
- Three years of culinary management experience in contract foodservice, healthcare, fine dining, or a restaurant with inventory and purchasing knowledge and control
- Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- ServSafe certification is a plus
Benefits
- Medical, dental, and vision insurance
- Life insurance / AD&D
- Disability insurance
- Retirement plan
- Flexible time off
- Paid parental leave
- Holiday time off (varies by site/state)
- Personal leave
- Associate shopping program
- Health and wellness programs
- Discount marketplace
- Identity theft protection
- Pet insurance
- Commuter benefits
- Employee assistance program
- Flexible spending accounts (FSAs)