Chef Manager

About the Role

Sodexo's Airline Lounge Segment has an exciting opportunity for a Kitchen Manager / Chef Manager for the Virgin Atlantic Clubhouse lounge at Dulles International Airport. This is a hands-on Chef role requiring previous experience. This position requires open availability including nights, weekends, and holidays. Candidates must be able to pass a TSA level background check to work at the airport.

Responsibilities

• Lead the implementation of streamlined culinary systems to boost consistency and operational success.
• Inspire and mentor a dedicated team, shaping future leaders and promoting professional growth.
• Oversee procurement and purchasing to ensure top-quality ingredients and cost-effective sourcing.
• Design menus that balance creativity with client preferences and nutritional standards.
• Champion fresh, innovative culinary ideas to keep dining experiences exciting and relevant.
• Cultivate meaningful relationships with clients through exceptional service and collaboration.
• Play a key role in shaping culinary strategy and driving continuous improvement across your area.

Qualifications

• 2-3 years of proven Kitchen Manager (KM) level experience in a recognized concept or location.
• Strong track record of understanding and managing safety and sanitation in a high-volume kitchen.
• Extensive culinary expertise in high-volume, fast-paced kitchen environments.
• Leadership and management skills, with experience mentoring teams and driving professional development.
• Advanced menu planning abilities and a deep understanding of current culinary trends and client preferences.
• Highly organized and detail-oriented, with proficiency in computer systems to streamline operations.
• Demonstrated problem-solving skills and ability to implement processes that improve productivity and consistency.
• ServSafe certification and solid working knowledge of HACCP principles.

Requirements

• Education: High School Diploma, GED, or equivalent experience.
• Management Experience: 1 year.

Pay

Pay Range: $48,875 per year - $76,010 per year

Benefits

• Day one benefits.
• 3 weeks paid vacation.
• 401(k) with matching contributions.
• Medical, Dental, Vision Care, and Wellness Programs.
• Career growth opportunities and tuition reimbursement.

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on specific criteria such as experience, skills, education, and training. More extensive information is provided to new employees upon hire.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike, offering food service, catering, facilities management, and other integrated solutions worldwide. We value diversity and inclusion, fostering an environment where all employees are treated fairly, respected, and empowered to be themselves.