Chef Manager
Sodexo · Fort Valley, GA · 3 days ago
Management$49k/yrFull-time
About the role
The Chef Manager will be a hands-on Chef working alongside the team making quality dishes for the residents on a daily basis. Menu planning, budget and food safety managing experience, preferably in a senior living setting.
Responsibilities
- Take on a leadership position where your vision and expertise will drive culinary excellence.
- Lead the charge in standardizing operations, fostering team development, and crafting innovative menus that meet diverse client needs, all while building strong partnerships that elevate the dining experience.
- Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions.
- Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization.
- Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities.
- Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.
Requirements
- Education Requirement: High School Diploma, GED or equivalent experience
- Management Experience: 1 year
Qualifications
- Extensive culinary expertise with a proven track record in high-volume, fast-paced kitchen environments.
- Leadership and management skills, with experience mentoring teams and driving professional development.
- Advanced menu planning abilities combined with a deep understanding of current culinary trends and client preferences.
- Highly organized and detail-oriented, with proficiency in computer systems to streamline operations and enhance efficiency.
- Demonstrated problem-solving skills and the ability to implement processes independently that improve productivity and consistency.
- ServSafe certification and solid working knowledge of HACCP principles to ensure food safety and compliance.
Pay
Pay Range: $48875 per year - $63250 per year
Schedule
N/A