Chef Manager

About the role

We are seeking a Chef Manager to lead culinary operations, team development, and food quality in a healthcare setting. Reporting to the General Manager, the role involves hands-on management of kitchen staff, supervision of culinary activities, and ensuring safety and sanitation standards.

Responsibilities

• Estimate food needs and manage inventory
• Develop and standardize recipes
• Establish presentation and menu standards
• Oversee equipment maintenance
• Coordinate catering events
• Demonstrate culinary techniques

Requirements

• 2-3 years of related experience
• Post-high school education or equivalent (culinary degree preferred)
• Advanced knowledge of food principles
• Strong management and communication skills

Skills

• Leadership
• Culinary expertise
• Safety compliance
• Customer service
• Problem-solving