Chef Manager
RoShay Services · Pascagoula, MS · 1 wk ago
ManagementFull-time
About the role
We are seeking a Chef Manager to lead culinary operations, team development, and food quality in a healthcare setting. Reporting to the General Manager, the role involves hands-on management of kitchen staff, supervision of culinary activities, and ensuring safety and sanitation standards.
Responsibilities
- Estimate food needs and manage inventory
- Develop and standardize recipes
- Establish presentation and menu standards
- Oversee equipment maintenance
- Coordinate catering events
- Demonstrate culinary techniques
Requirements
- 2-3 years of related experience
- Post-high school education or equivalent (culinary degree preferred)
- Advanced knowledge of food principles
- Strong management and communication skills
Skills
- Leadership
- Culinary expertise
- Safety compliance
- Customer service
- Problem-solving