Chef Manager
About the role
We are seeking a dynamic Chef Manager with a passion for food and service, and the culinary expertise to design, implement, and oversee a delicious menu for our valued clients and guests. This is a General Manager role for an experienced Hospitality and Culinary Director.
Responsibilities
- Oversee menu implementation with stunning presentation ideas
- Lead team building, recruiting, and retention programs
- Manage catering operations
- Utilize retail sales and POS systems
- Apply restaurant management knowledge
- Ensure impeccable communication across all levels
- Leverage technology to enhance operations
Requirements
- 3+ years in a Food Service Manager role (front and back of house)
- Trained Executive Chef
- Catering management experience
- Hospitality or Culinary degree is a strong plus
About Metz Culinary Management
Metz Culinary Management is one of the fastest-growing companies in the industry, with over 7,000 team members. We deliver restaurant-inspired hospitality through onsite dining and support services, guided by our core values and commitment to excellence. As a family-driven company, we foster an environment of personal growth, enrichment, and career success.
Benefits
We provide a supportive atmosphere, opportunities for advancement, and benefits that position us as an employer of choice in the industry.