Chef Manager
Athena Health Care Systems · Plymouth, MA · 1 mo ago
On-siteManagement$23–$25/hrFull-time
Duties and Responsibilities
- Follow therapeutic diets ordered by the physician
- Ensure the proper serving temperature of food
- Must be able to provide point-of-service meal delivery
- Maintain visual appeal of the food
- Monitor daily nourishments
- Follow standardized recipes
- Assure that meals are served at the proper time and assure proper portion control
Specific Requirements
- Must be able to cook a variety of foods in large quantities
- Must be able to read, write, speak and understand the English language
- Possess the ability to make independent decisions when circumstances warrant such action
- Responsible for overall operation of the department in the absence of the Director of Dining Services
- Deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public
- Knowledgeable of dining service practices and procedures as well as the laws, regulations and guidelines governing dining services functions in the long-term care facility, including JCAHO
- Possess leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel
Benefits
- Competitive and Weekly Pay
- Holiday Pay for Hourly and Salaried Employees
- Overtime Pay for Hourly Employees
- Career Advancement Opportunities
- Exclusive Employer Discount Program Available for Eligible Team Members
- Employer Paid Life Insurance
- 401(k) with Employer Match
- Vacation and Personal Time
- Health, Dental, and Vision Insurance