Chef Manager

About the role

We’re looking for a Chef Manager who will deliver top‑notch customer service and food experiences. Reporting to the General Manager, you’ll take a hands‑on approach to team development, culinary expertise, safety protocols, and client relations while helping meet budget requirements and executing company‑delivered programs. Growth opportunities are provided to help you reach the peak of your career.

Responsibilities

• Train and manage kitchen personnel and supervise/coordinate all related culinary activities.
• Estimate food consumption and requisition or purchase food.
• Select and develop recipes, and standardize production recipes to ensure consistent quality.
• Establish presentation techniques and quality standards, and plan and price menus.
• Ensure proper equipment operation/maintenance and maintain safety and sanitation in the kitchen.
• Oversee special catering events and may also offer culinary instruction or demonstrate culinary techniques.
• Adapt to changing job duties as needed to meet commitments.

Qualifications

• 2–3 years of experience in a related position.
• 2–3 years of post‑high school education or equivalent experience; culinary degree preferred.
• Advanced knowledge of the principles and practices within the food profession.
• Experiential knowledge of managing people and/or solving problems.
• Strong oral, reading, and written communication skills.

About Aramark

Rooted in service and united by our purpose, Aramark serves millions of guests daily through food and facilities in 15 countries. We strive to do great things for each other, our partners, our communities, and our planet. A career with us is designed to develop your talents, fuel your passions, and empower your professional growth.