Chef Manager

About the role

We’re looking for a Chef Manager who can help us deliver exceptional customer service and food experiences. Reporting to the General Manager, you’ll take a hands-on approach focusing on team development, culinary expertise, safety protocols, and client relations. The Chef Manager will also play a key role in meeting budget requirements and executing company programs while providing growth opportunities to reach your career potential.

Responsibilities

• Train and manage kitchen personnel and supervise/coordinate all related culinary activities.
• Estimate food consumption and requisition or purchase food.
• Select and develop recipes as well as standardize production recipes to ensure consistent quality.
• Establish presentation technique and quality standards, and plan and price menus.
• Ensure proper equipment operation/maintenance and maintain kitchen safety and sanitation.
• Oversee special catering events and may offer culinary instruction or demonstrate culinary techniques.
• Adapt to changing job duties or new assignments as needed to meet commitments.

Requirements

• 2-3 years of experience in a related position.
• 2-3 years of post-high school education or equivalent experience.
• Culinary degree preferred.
• Advanced knowledge of food service principles and practices.
• Experience managing people and/or problem-solving.
• Strong oral, reading, and written communication skills.

Benefits

• Comprehensive medical, dental, and vision coverage.
• Work/life resources and support.
• Retirement savings plans, including 401(k).
• Paid time off, including parental leave and disability coverage.
• Benefits vary by location, eligibility, and legal requirements.

Pay

The salary range for this position is $65,000 to $70,000.