Chef Manager

About the role

Aramark Healthcare+ is seeking a Chef Manager to join their team at Texas Health SouthWest Fort Worth in Fort Worth, Texas. We’re looking for a Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you’ll take a hands-on approach focusing on team development, culinary expertise, safety protocol, and client relations. The Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

Responsibilities

• Train and manage kitchen personnel and supervise/coordinate all related culinary activities
• Estimate food consumption and requisition or purchase food
• Select and develop recipes as well as standardize production recipes to ensure consistent quality
• Establish presentation technique and quality standards, and plan and price menus
• Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
• Oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques

Job duties may change or new ones may be assigned without formal notice to meet commitments.

Requirements

• 3+ years of experience in a related culinary management position
• ServSafe Manager Certification required
• Culinary degree preferred
• Advanced knowledge of the principles and practices within the food profession
• Experiential knowledge of management of people and/or problems
• Oral, reading, and written communication skills

About Aramark

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We serve millions of guests every day through food and facilities in 15 countries around the world. We believe a career should develop your talents, fuel your passions, and empower your professional growth.