Chef - Los Angeles

Chef Responsibilities

• Train and coach Culinary Team to focus on recipe adherence
• Coach unsatisfactory performance and lead by example
• Teach proper cooking techniques and guarantee all Guests receive food made per the Bottega Louie recipe specifications
• Maintain all Culinary equipment and ensure cleanliness and sanitation protocols are in place and being adhered to
• Collaborate supportively with all restaurant leadership to achieve financial success and drive our standard of excellence
• Maintain professional appearance and grooming standards for yourself and manage team standards
• Develop strong systems and standards to ensure each dish is properly executed for each Guest
• Create a positive work environment for our team members through thoughtful, professional, and strategic communication
• Manage Key Performance Indicators and a career path to progress for teammates

Pay

Compensation Range: $68,000 - $100,000

Benefits

• Health, Dental, + Vision Benefits
• Paid Vacation and Sick Time
• Dining Comps

Schedule

Full-time professionals available to work 40 hours per week, able to lift 35 lbs and stand and move for extended periods of time

Qualifications

Bottega Louie is an equal opportunity employer committed to creating an inclusive workplace for all and encourages applicants from a wide variety of identities, ideas, perspectives & experiences to apply.