Chef de Partie

About the role

A Chef de Partie role at THE PIG is like no other. We use local suppliers within a 25-mile radius, our own homegrown kitchen garden produce, and a bit of love to create our menus, which change all the time. Our Chefs are passionate and above all driven to provide our guests with an unforgettable dining experience, creativity is what we do best.

Responsibilities

• Oversee one of the 4 sections of the kitchen
• Experience each section to gain knowledge of the entire service
• Take an active role in leading, teaching and inspiring apprentices through our award-winning apprenticeship programme

Qualifications

• Enthusiasm and a bucketful of passion
• Your own knives

Skills

• Ability to thrive in a fast paced and energetic kitchen environment
• Chatty and collaborative nature – always discussing what's available and in season
• Creative mindset – able to come up with new ideas
• Passionate about providing an unforgettable dining experience

Benefits

• Staff stays – free B&B
• 35% discount on food, beverages & treatments
• Meals on duty
• Annual holiday increase (up to 33 days)
• Take home goods – cost price
• Free access for you and your family to an on-demand GP, Physiotherapy, and counselling services through Help@Hand
• A range of learning & development courses
• Anniversary vouchers – dinner with wine for 2

Pay

£14.50 per hour (OTE £16.70 per hour including tronc).

Schedule

40 hours per week, over 5 days.