Chef de Partie
The Hotel at Auburn University & Dixon Conference Center · Auburn, AL · 15 mo ago
ManagementFull-time
About the role
The role involves preparing meals according to recipes and serving them to guests in a professional kitchen setting.
Responsibilities
- Prepares meals according to recipes
- Serves meals to guests in a professional kitchen setting
- Ensures food safety and hygiene standards are met
- Assists in maintaining a clean and organized work environment
Requirements
- High school diploma or equivalent
- Experience in a similar role preferred
- Strong attention to detail and organizational skills
- Ability to follow instructions and work independently
Qualifications
- Valid driver’s license
- Willingness to work flexible hours including weekends and evenings
Skills
- Knowledge of food preparation techniques
- Ability to follow recipes accurately
- Good hand-eye coordination
Benefits
- Comprehensive health insurance
- Flexible scheduling options
- Professional development opportunities
Pay
- $15 per hour
Schedule
- Variable schedule based on restaurant needs
Contact Information
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