CHEF DE PARTIE

Job Description

We are looking for a Chef De Partie / Line Cook to join our founding culinary team. This is an opening team role with significant opportunity for growth and creative input.

What You’ll Do

• Execute daily breakfast and lunch service alongside Executive Chef and Sous Chef
• Manage all aspects of your assigned station
• Maintain high standards of cleanliness, organization, and execution
• Assist with ordering, sourcing, and ingredient management
• Collaborate on menu development as the program grows

What We’re Looking For

• Hightly organized and detail-oriented
• Passionate about ingredients and good sourcing
• Calm and focused during service and under pressure
• Creative and excited to contribute ideas
• Curious and eager to keep learning
• Respectful, reliable, and punctual

The Food

• Menu features accessible, familiar food done in a new way, built around great ingredients from local farms and producers
• Includes sandwiches, salads, and soups built around peak-season produce
• Market-driven daily specials
• Creative small plates and prepared foods
• Scratch-made grocery items
• Frozen foods and pantry items made in-house with the same care as cafe dishes

Why This Kitchen Is Different

• Every ingredient is vetted intensively and sourced intentionally
• Direct relationships with farms and producers
• A small, highly aligned founding team
• Creative input is encouraged
• Opportunities to develop new ideas, techniques, and products
• A strong commitment to healthy work-life balance
• An intense focus on quality, but directed at approachable, relaxed fare

About the Team

Tarrytown Local is led by Culinary Director & Executive Chef Fox Schanzer and Operator Steve Wazny, who are both owners of the project. The store is built around the idea that great food should benefit personal, planetary, and community health. We are building a small, strong founding team that wants to grow with the company and help shape the culture and direction of the business from the ground up.

Expected Schedule

Approximately 40 hours/week
Typical schedule may look like: Wednesday-Sunday 8am-4pm

Bonus Eligibility

Not specified

Compensation

This position is: hourly, varies DOE, $23.00 - $26.00

Deadline

June 22, 2026