Chef de Partie
About the role
VESPERTINE is a multi-sensory, fine-dining restaurant from Chef Jordan Kahn (Meteora, Destroyer) located in the Hayden Tract district of Culver City. The restaurant inhabits a 4-level tower of twisted steel and glass, designed for its purpose in collaboration with architect Eric Owen Moss and a group of renowned artists. It has earned 2 Stars in the Michelin Guide (2019‑2025), was named one of the World’s 100 Greatest Places by Time Magazine, and ranked #1 on the LA Times 101 Best Restaurants List (2018). Vespertine’s core values emphasize inspiration, relationships, and impact: building thoughtful experiences connected to nature, fostering kindness and collaboration, and acting with integrity and sustainability to evolve the status quo and make positive changes.
Qualifications
- Food Service Certificate required
- RBS Certificate required
- Harassment Certification within 30 days after employment
Benefits
- Health Benefits after 60 days of employment
- Must be eligible to work in the US
More detail about Vespertine as part of Sprout LA: https://culinaryagents.com/entities/83505-Vespertine