Chef de Partie
About the role
Maxime’s is a private member’s club by entrepreneur Robin Birley, located on the Upper East Side in Manhattan, New York City. We are seeking a talented Chef de Partie to join our world-class culinary brigade. With four distinct restaurants, this is an opportunity to work at the very highest level of cuisine. Current opportunities at our French - Mediterranean restaurant and our Lounge and Bar that serves American cuisine.
Benefits
- Comprehensive Benefits Plan — medical, dental, vision & life insurance
- Generous Paid Time Off — significant vacation days & personal days
- 401k Retirement Savings Plan with Company Match
- Pre-Tax Commuter Benefits
- Work-Life & Wellness Platform
- Retail, Restaurant & Activities Discounts
- Freshly Prepared Staff Meal on each shift
- Uniform & Dry Cleaning Provided
- $2,000 Refer-a-Friend Bonus
- And more exclusive perks!
Requirements
- Proven experience as a Chef de Partie in fine dining, Michelin, or luxury hospitality
- Strong culinary techniques with a passion for quality and precision
- Ability to thrive in a fast-paced kitchen environment
- A positive, professional attitude and a true team player mentality
Responsibilities
You’ll be working as part of an established culinary team delivering exceptional experiences daily. With career progression opportunities, premium benefits, and unmatched exposure, this role is for committed and ambitious chefs who want to become a part of something truly unique in New York City’s private member’s club scene. This position requires regular standing, walking, and occasional lifting as part of normal restaurant operations.