Chef de Partie

About the role

We are looking for an Event Chef to join our team in a part-time, flexible position. The Event Chef oversees culinary operations at Butler’s Pantry events, ensuring consistency, quality, and exceptional client experiences. This role sets the tone for the off-site culinary team and is committed to exceeding client expectations.

Responsibilities

• Oversee the preparation and presentation of cuisine according to Butler’s Pantry standards, ensuring quality control and the integrity of our food at offsite events.
• Execute all tasks as outlined in the event’s Banquet Event Order (BEO).
• Enforce the use of fresh, high-quality food products in all situations.
• Ensure supplies are stocked, cleaned, and properly stored.
• Resolve issues promptly and professionally.
• Model appropriate behavior and encourage team members to follow suit.
• Act as an ambassador of the Company by sharing its core values, vision, and direction with others.
• Perform other duties as assigned to meet organizational goals.

Requirements

• 3 years of relevant experience in a catering or restaurant leadership role.
• Ability to problem-solve in real time.
• Highly developed interpersonal skills and the ability to interact with people with ease.
• Professional appearance and conduct.
• Mature, independent judgment and the ability to handle a fast-paced, stressful, and changing environment professionally.
• Ability to work a flexible and sometimes non-traditional schedule.
• Reliable transportation.

Benefits

• Competitive compensation.
• Flexible hours based on your availability and business need.
• Employer-Paid Employee Assistance Plan (EAP).