Chef de Partie - ai Pazzi - Full Time

Qualifications

• Must have a minimum 5-year experience in culinary food service.
• Ability to prepare dishes consistently, follow recipes, and execute core cooking techniques at a high standard.
• Maintain a well-prepared station, keep service organized, and perform efficiently under pressure.
• Ensure dishes meet presentation, portion, and taste standards while monitoring ingredient freshness.
• Coordinating with other stations and communicating clearly with chefs and teammates during fast-paced service.
• Guiding junior staff, supporting team success, and maintaining a positive, professional kitchen environment.
• Upholding proper safety, sanitation, labeling, and storage practices at all times.

Key Responsibilities

• Prepare and execute all menu items according to established standards and assigned station duties, as directed by Sous Chefs and Chefs.
• Support and oversee kitchen operations, production, and line cooks—both in partnership with and in the absence of Sous Chefs and Chefs.
• Assess, coordinate, and direct required tasks across any kitchen as needed.
• Develop, write, and cost menus with accuracy and attention to detail.
• Assist in ordering food items as directed by Sous Chefs and Chefs.
• Maintain thorough documentation, including menu changes, temperature logs, and meeting notes.
• Attend scheduled meetings such as Chef meetings, BEO meetings, and planning sessions.
• Work all stations in any kitchen independently and confidently, without supervision.
• Follow and execute all recipes with consistency and precision.
• Maintain a clean, safe, and organized work environment at all times.
• Ensure proper fire times and ticket times are met to uphold service efficiency.
• Assist with restocking, rotating, and storing daily requisitions.
• Replenish dishes, silverware, and related items as needed.
• Perform all reasonable tasks assigned by management within the scope of the role.

Essential Job Functions

• Work in a (type of location, i.e., office, kitchen, restaurant, casino, etc.) environment and in other locations throughout the property.
• Tolerant to varying conditions of noise level, temperature, illumination and air quality.
• The noise level in the work environment is usually moderate. When on the casino floor, the noise level increases too loud.
• Interacts with management, applicants, fellow Associates and guests.
• Ability to verbally communicate effectively with guests and coworkers.
• Ability to communicate effectively through written documents in English.
• Requires prolonged standing and mobility, bending and reaching.
• Requires transporting, pushing, pulling, and maneuvering items weighing up to 100 lbs.
• Requires lifting items weighing up to 50 lbs.
• Requires eye/hand coordination.
• Requires basic math and the ability to distinguish letters, numbers and symbols.
• Ability to and comply with Policies and Procedures, Job Description, daily memorandums, chemical labels (MSDS) and other instructions.
• Exposure to cleaning chemicals.