Chef De Cuisine | Wayland

Terrain Cafe is a chef-driven garden-to-table destination defined by a commitment to technical discipline and product pride. We prioritize the marriage of high-caliber products with exacting execution. Our philosophy is built on the belief that great food is crafted with purpose by a team that takes pride in every component.

About the role

We are seeking a Chef de Cuisine to lead our fifth location. This role manages a high-performance scratch kitchen supporting à la carte dining. Success requires a relentless focus on maintaining standards through every service and the ability to lead a management team that executes with intention.

Responsibilities

• Manage full-scale kitchen operations, ensuring all equipment and stations meet rigorous professional standards.
• Oversee recipe execution and ingredient procurement to maintain consistent quality and flavor profiles.
• Direct high-volume service with precision, prioritizing speed without compromising excellence.
• Lead and mentor kitchen staff, delegating responsibilities to optimize workflow and team performance.
• Collaborate with front-of-house teams to articulate daily specials and seasonal menu highlights.
• Uphold impeccable plating standards to ensure every dish is visually stunning and brand-aligned.
• Supervise and develop line cooks, providing hands-on training to elevate technical skills.
• Adapt recipes to accommodate diverse dietary requirements and bespoke guest requests.
• Optimize inventory management and supply chain logistics to control costs and minimize waste.
• Enforce strict quality control protocols for all incoming produce and pantry items.
• Drive culinary innovation by experimenting with global trends and non-traditional ingredients.
• Ensure absolute compliance with health, safety, and sanitation regulations at all times.

Requirements

• Proven track record of success as a Chef de Cuisine or Sous Chef in a fast-paced environment.
• Expert proficiency with industrial kitchen technology and specialized culinary tools.
• Advanced mastery of classical and contemporary culinary, pastry, and baking techniques.
• Exceptional leadership and personnel management capabilities.
• Resilience and composure when managing high-pressure situations and complex logistics.
• Superior organizational and time-management skills.
• Continuous commitment to professional development and staying abreast of industry trends.
• Comprehensive understanding of global food safety standards and HACCP principles.
• Degree in Culinary Arts or equivalent professional certification highly preferred.

Benefits

Eligible full-time employees enjoy access to URBN’s competitive benefits package, including:

• Medical, dental, and vision insurance
• Paid Time Off (PTO)
• 401(k) with retirement savings plans

Work in beautiful, creative settings rooted in craftsmanship and supported by a collaborative, hospitality-focused team culture. Become part of the URBN family (Terrain, Anthropologie, Free People, Urban Outfitters) with opportunities for growth, cross-training, and advancement. Enjoy employee perks, discounts, and benefits across all URBN brands.

Pay

Starting from USD $85,000.00/year.