Chef de Cuisine- Red Bloom
About the role
At Atlantis Casino Resort Spa, we are more than just a premier destination for luxury gaming and hospitality in Reno, Nevada; we are creators of unforgettable moments. Our commitment to excellence shines through our exceptional gaming, exquisite dining, and indulgent spa services, all set in an inviting and sophisticated atmosphere. As a family-owned business, we prioritize nurturing lasting relationships with our guests and the community, ensuring that every interaction is warm, memorable, and tailored to foster a true sense of belonging.
Come join Team Atlantis! As the Chef de Cuisine, you play a pivotal role in upholding the reputation of the Red Bloom by overseeing the kitchen operations, ensuring exceptional food quality, managing the kitchen staff, and creating an unforgettable dining experience for our guests. Your expertise in Asian cooking techniques, flavors, and ingredients will be instrumental in delivering an exceptional dining experience for our guests at Atlantis Casino Resort Spa.
Responsibilities
- Lead daily kitchen operations, including preparation, production, plating, and cleanup across all shifts.
- Prepare and present a diverse range of Asian dishes, including but not limited to Chinese, Japanese, Thai, Korean, and Vietnamese cuisine, while maintaining consistency and excellence in taste.
- Collaborate with the executive chef and management to create and update the menu, introducing new dishes, flavors, and seasonal variations.
- Supervise and manage kitchen staff, including scheduling, hiring, training, and performance management.
- Monitor and control labor costs, payroll, and staffing levels.
- Order products and manage inventory through warehouse and purchasing systems.
- Address disciplinary issues when necessary in accordance with company policy.
- Maintain a clean, organized, and sanitary work environment.