Chef de Cuisine - Orleans Room

About Us

At The Cottonwood, we’re more than just a boutique hotel—we’re a proud team of passionate people who care deeply about what we do, how we do it, and the impact we make in our community. Located in Omaha's vibrant Blackstone District, our hotel blends timeless elegance with contemporary style, standing as a modern icon with a deep-rooted legacy. Known for stylish charm, state-of-the-art amenities, and exceptional service, The Cottonwood celebrates creativity, collaboration, and a culture where every role contributes to unforgettable guest experiences.

Orléans Room, our distinctive dining destination within The Cottonwood Hotel, immerses guests in a vibrant atmosphere featuring exceptional cuisine, locally curated artwork, handcrafted cocktails, and seasonal ingredients. From creative dishes like Lobster Deviled Eggs to the iconic Reuben sandwich, Orléans Room honors tradition while embracing innovation.

About the Role

We’re seeking a passionate, creative, and driven Chef de Cuisine to join our culinary team and help deliver unforgettable dining experiences. Working alongside our Executive Chef, you’ll play a key leadership role in kitchen operations, menu development, team training, inventory management, and daily culinary execution. This is an opportunity to showcase your talent, inspire a team, and contribute to a menu that evolves with the seasons while highlighting fresh, locally sourced ingredients.

Responsibilities

• Lead kitchen operations and ensure seamless culinary execution.
• Collaborate on menu development, emphasizing seasonal and locally sourced ingredients.
• Train, mentor, and manage kitchen staff to maintain high standards of excellence.
• Oversee inventory management, cost control, and financial goals.
• Uphold food safety, sanitation, and compliance with health regulations.
• Foster a creative, fast-paced, and collaborative kitchen environment.

Requirements

• Read, write, speak, and understand English.
• Minimum 5 years of cooking experience.
• Minimum 2 years of kitchen management experience.
• Minimum 2 years of Banquet Chef experience preferred.
• Food/Beverage Service Worker Permit, where applicable.
• Ability to communicate effectively with the public and team members.
• Meet minimum age requirement of jurisdiction.
• College degree or certification in culinary/hospitality field preferred.
• Ability to align operations with financial goals.

Benefits

• Multiple tiers of medical coverage.
• Dental and vision coverage.
• 24/7 Teledoc service.
• Free maintenance medications.
• Pet insurance.
• Hotel discounts.
• Tuition reimbursement.
• Paid time off (vacation, sick, bereavement, and holidays).
• 401K match.

Davidson Hospitality Group offers a rich benefits program designed to enrich the lives and well-being of our team members and their families.