Chef de Cuisine, Elevated French (New York City)

About the role

We are seeking a Chef de Cuisine to join our innovative and significant new restaurant in New York City. The ideal candidate will oversee culinary operations, work closely with the Executive Chef and owner to create compelling menus, and recruit, mentor, and lead a talented culinary team.

Responsibilities

• Oversee the full spectrum of culinary operations, including food cost management, recipe development, ordering, and inventory
• Create and deliver an elegant culinary experience that integrates simplicity and authenticity
• Work closely with Executive Chef and owner to create compelling menus that integrate personal storytelling
• Recruit, mentor, and lead a talented and high-performing culinary team

Requirements

• Extensive experience in classical and modern French cuisine
• A proven track record of organizing and operating a successful kitchen and team
• An innate drive for excellence, and an ability to inspire others
• Outstanding communication skills
• A passion and understanding for creating extraordinary, genuine experiences