Chef de Cuisine

Based in San Antonio, Texas, Zachry Hotels is a proven leader in the development, management and ownership of hospitality assets. At Zachry Hotels, we are passionate about hospitality and surround ourselves with team members who share that same passion. Our tenure in the hospitality and hotel industry has provided us the knowledge and key relationships for success in hotel management, operation, and development. We take care of our clients, business partners and each other as family, within a culture of service and accountability, where we do the right thing because it is the right thing to do. Together We Can Do Great Things® Every Person Matters® This Is More Than A Job® The Monarch San Antonio – A Legacy of Service and Sophistication The Monarch San Antonio, Curio Collection by Hilton, is a 200-room, 17-story boutique hotel located in the vibrant Hemisfair District of downtown San Antonio. Designed as a destination in itself, the property features thoughtfully curated meeting and event venues—including the iconic La Mariposa sculpture pavilion—a full-service spa, five distinct food and beverage concepts, a rooftop restaurant and bar, and a separate rooftop pool overlooking the city. Steps from the River Walk and The Alamo, The Monarch is more than a place to stay. It is a place to belong, to connect, and to be inspired. Our purpose is expressed through service—gracious, genuine, and unforgettable. Rooted in the traditions of San Antonio and elevated by modern elegance, every detail and every interaction reflects our commitment to hospitality at its highest level. We are building a team of passionate, service-driven professionals dedicated to creating exceptional moments and lasting impressions for every guest who walks through our doors. If you are inspired by excellence and motivated by purpose, The Monarch San Antonio is where your talent can truly shine.

About the role

The Chef de Cuisine leads the day-to-day culinary operations of multiple outlets, ensuring an exceptional dining experience aligned with Forbes Five-Star and brand standards. This role requires a dynamic culinary leader who demonstrates operational discipline, creativity, and the ability to inspire and develop a high-performing kitchen brigade within a luxury full-service hotel environment.

Responsibilities

• Oversee all aspects of kitchen operations including menu development, food preparation, execution, and presentation.
• Ensure all dishes meet the highest standards of quality, flavor, and consistency in accordance with Forbes Five-Star expectations.
• Partner with the Executive Chef on seasonal menu planning, recipe development, costing, and sourcing.
• Drive innovation through the use of local, sustainable ingredients and modern culinary techniques reflective of the brand identity.
• Lead, train, and mentor culinary team members to foster a culture of excellence, collaboration, and continuous improvement.
• Build and maintain a disciplined, professional kitchen environment that supports performance and growth.
• Support culinary training initiatives and standard operating procedures, including pre-opening efforts when applicable.
• Monitor and control food cost, labor cost, and inventory levels to achieve departmental financial objectives.
• Maintain strict compliance with health, safety, and sanitation regulations.
• Collaborate closely with Food & Beverage leadership to ensure seamless service execution and guest satisfaction.
• Participate in special events, tastings, media experiences, and culinary promotions as required.