Chef De Cuisine

Responsibilities

• Demonstrated expertise as a Chef de Cuisine or Senior Sous Chef, with a strong background in Michelin-starred establishments, fine dining, and Asian cuisine
• Strong leadership and kitchen management skills, including team training and quality control
• Exceptional expertise in menu creation, fine dining presentation, and consistency
• Solid knowledge of food cost control, hygiene, and HACCP standards
• Ability to deliver creativity and operational excellence in a luxury Island resort environment
• Minimum 5 years experience in the same capacity in a similar environment

Requirements

• Excellent communication skills & computer literate
• Formal culinary education or equivalent professional training is required

Qualifications

We offer a great opportunity to make your mark in a company that is focusing on development and career growth.

Skills

The ideal candidate will thrive in an environment where they can drive, be creative, and commit to culinary excellence.

Benefits

Our resort promotes a culture of happiness for the well-being of our team members through their employee journey. We also provide our team members with accommodation, food, laundry services, team shop and other indoor & out activities such as team pool, gym, paddles, tennis, badminton, billiards etc., that make your job perform the most.

Pay

Details regarding pay are not specified at this time.

Schedule

Details regarding schedule are not specified at this time.