Chef de Cuisine
About the role
The Chef de Cuisine oversees the culinary operations of Bear Restaurant and its associated in-room dining, gavel, and halehouse food & beverage programs. This role is responsible for menu planning, execution, and team development.
Responsibilities
Menu Planning & Innovation: Lead all menu planning, R&D, and seasonal updates for Bear and other property outlets, showcasing Napa Valley's farms and foragers.
Ingredient Traceability & Sustainability: Champion ingredient traceability and sustainability, knowing exactly where each ingredient is sourced.
Execution & Culinary Standards: Oversee daily execution to maintain consistency in flavor, technique, and presentation at Michelin-caliber standards.
Front-of-House Collaboration: Partner with FOH managers on menu printing, dining room standards, floor plans, and daily pre-service rallies.
Holiday Menu Development: Collaborate with the Executive Chef on holiday menus including (but not limited to): July 4th, Labor Day, Thanksgiving, Christmas, New Year’s, Valentine’s Day, Mother’s Day, and Father’s Day, with corresponding Bar, In-Room Dining (IRD), Home, Little Ranchers, and Villa menus for each holiday.
Gavel Oversight: Ensure Gavel products meet brand standards daily and update seasonal items as needed.
In-Room Dining (IRD) Leadership: Maintain and update the IRD menu to property standards. Take part in IRD line-ups, review allergy updates, and build team awareness.
Halehouse Culinary Standards: Ensure Halehouse menu items meet standards and are delivered by 12:00 PM daily.
Kitchen Operations & Financial Performance: Direct BOH operations including prep, mise en place, service flow, and kitchen systems for efficiency and excellence. Manage food cost control, waste reduction, inventory, vendor relationships, and purchasing, balancing creativity with profitability. Support P&L analysis, forecasting, CapEx and OS&E planning, and maintain equipment and compliance with health regulations.
Team Development & Culture: Recruit, train, and mentor a high-performing culinary team — cultivating sous chefs, CDPs, and cooks into future leaders. Foster a kitchen culture rooted in excellence, accountability, and collaboration, aligned with Auberge’s ENRICH leadership values. Lead daily tastings, pre-service meetings, and FOH education, building trust and confidence between kitchen and service teams. Ensure strict adherence to allergy management protocols, HACCP, and food safety standards.
Guest Experience & Brand Presence: Maintain an active leadership presence during service, supporting FOH and engaging with guests to share the culinary story. Represent Bear and the broader Stanly Ranch culinary program at press features, industry events, and collaborative dinners.
Qualifications
Manager ServSafe
Three years Culinary experience in related settings; Prior management experience in the field is preferred.
Pay
$105,000 annually
Schedule
Full-time position
About Auberge Collection
Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.
About Friedkin
Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports. Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo. The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus.
Additional Information
GLE Operations LLC is an Equal Opportunity Employer, M/F/D/V. GLE Operations LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, GLE Operations LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities.