Chef de Cuisine

About the role

To provide a first-class culinary experience for the guests and associates of Becca. Ensures effective operation of the kitchen while cultivating a culinary culture in which the respect of ingredients, people, and technique are paramount.

Responsible for sourcing quality ingredients and developing relationships with local purveyors and farmers, and for ensuring all culinary training documentation is current and posted.

Benefits

• Strong culture of like-minded individuals who like to work hard and play hard
• Bonus based on key plan deliverables
• Hilton worldwide travel benefits
• Discount in all GoldKey restaurant outlets
• Health and Dental
• 401k match