Chef de Cuisine

About the role

We are seeking a skilled and experienced Chef de Cuisine to join our team. As the Chef de Cuisine, you will be responsible for preparing and cooking meals to order in a timely and efficient manner. You will run our members-only tavern restaurant with a great deal of autonomy.

Responsibilities

• Prepare and cook meals according to recipes and customer requests
• Set up workstations with all necessary ingredients and cooking equipment
• Ensure that food is stored properly and at the correct temperature
• Clean and sanitize work areas, equipment, utensils, dishes, or silverware

Requirements

• ServSafe certified
• Proven experience as a Line Cook
• Knowledge of various cooking procedures and methods
• Ability to follow all sanitation procedures
• Ability to work in a fast-paced environment
• Ability to work well in a team
• Excellent communication skills
• Must have reliable transportation to South Glastonbury

Schedule

• Tuesday through Sunday, 10:00 a.m. to 8:00 p.m.
• Availability on Fridays, Saturdays, and Sundays is required
• Scheduling on other days offers some flexibility