Chef De Cuisine

Responsibilities

• Maintain daily communication with the Executive Outlets Chef
• Execute food guidelines based on Forbes Standards to achieve a score of 90 and above during inspections in Che Ah Chi
• Order and maintain food pars in the kitchen
• Maintain food quality standards set by the Clubhouse Chef and ensuring guest satisfaction
• Responsible to produce the highest quality and innovative dishes to assist positioning Food & Beverage as a resort pillar
• Work closely with the Clubhouse Chef in menu development and presentation as well as recipe standardization
• Responsible for maintaining overall food and labor costs within budgetary guidelines
• Maintain hygiene standards in Che Ah Chi kitchen that are set by company
• Responsible for motivating staff and disciplinary couchings
• Receive all goods and ensure that they meet company quality specifications and reject those items that do not
• Ensure that all cook and hold temperatures of meats and sauces are maintained to county health standards
• Responsible for scheduling of staff in Che Ah Chi ensuring that schedules are posted in a timely fashion
• Track employee staffing and process payroll records for culinary staff
• Ensure that proper par stocks of all food items are maintained
• Always be well groomed, in proper uniform, and be a role model to all staff
• Execute modern, cutting-edge culinary trends
• Liaise with restaurant managers, supervisors, and service staff regarding service issues
• Work closely with the Pastry Chef in developing new desserts
• Other duties as assigned

Requirements

• Minimum 5 years’ experience in Fine/High end dining environment
• Computer skills required in Word, Excel, and food & beverage software
• Must be able to speak clearly and listen attentively to employees, dining room staff and guests
• Must be able to stand and exert well-paced mobility for periods up to twelve (12) hours in length
• Must have excellent communication skills, both verbal and written
• Maintain food handler’s certification
• Basic command of Spanish helpful

Physical Requirements

• 30% Sitting
• 70% walking, standing, and bending
• Lifting/Carrying up to 50 lbs.
• Hearing and Manual dexterity
• Taste and smell
• Distance vision 1-3 feet
• Ability to drive golf cart on occasion as necessary