Chef/Cook Full Time

Responsibilities

• Prepare recipes utilizing fresh ingredients to ensure a fine dining experience for residents and guests
• Participate directly in daily kitchen operations: cooking, serving and cleaning under the direction of the Manager of Dining Services
• Work as a team with the other kitchen staff, overlapping responsibilities to ensure exceptional service to residents and guests
• Meet organizational and regulatory expectations, including sanitation, food preparation, menus, nutrition, and documentation

Requirements

• High School Diploma or equivalent education
• Must be 18 years of age to serve alcoholic beverages
• Valid Food Services Sanitation Certificate or ability to pass course once employed
• Knowledge of multiple cooking techniques
• Knowledge of food control and food handling processes
• Minimum of 1-2 years' experience as a cook/chef in a restaurant/senior living or equivalent cooking experience preferred but not required
• Certificate from an accredited culinary arts school preferred

Qualifications

Perks:

• No late nights, consistent & reliable hours
• Creative, impactful work in a restaurant setting

Benefits

• Paid holidays
• Double time for holidays worked
• Instant access to 50% of earned but unpaid income with OnShiftPTO, use it as you earn it
• Medical and Dental Benefits available the 1st of the month
• 401k, fully vested

Schedule

60-80 hours for two week pay period (open for discussion); set schedule and double pay for recognized holidays

Pay

$24.00 per hour

Benefits

• Paid holidays
• Double time for holidays worked
• Instant access to 50% of earned but unpaid income with OnShiftPTO, use it as you earn it
• Medical and Dental Benefits available the 1st of the month
• 401k, fully vested

The Waters Values

• Teamwork
• Humility
• Responsibility
• Innovation

About the Role

The mission of The Waters is 'To create a sense of community where everyone THRIVES'. We recognize that every team member is a direct reflection of The Waters. Attracting and investing in professional, caring, and compassionate team members is essential to our mission.

Skills

• Skilled at scratch cooking
• Skilled cooking test during second interview

Employer Information

The Waters is an equal opportunity employer proudly committed to a diverse workforce. The Waters participates in E-Verify.